Mulai Keerai Poriyal Recipe Amaranth leaves stir fry முளைக்கீரை
Botanical name: Amaranthus tristis, Amaranthus gangeticus [yes, it's a specifically local strain], Amaranthus tricolor. Common names: pigweed, spleen Amaranth, red amaranth. Also known as: thandu keerai [தன்டு கீரை], which is essentially mature muļaikeerai, with the stems grown thick enough to peel and use as vegetables.
Rani's Treat Mulai Keerai Kootu Amaranth Leaves Kootu Thotakura Kootu
Unlocking the array of health benefits offered by Mulai Keerai (Amaranth Leaves) illuminates its significance in maintaining overall well-being. Rich in vitamins A, C, and K, along with essential minerals like calcium and iron, these leaves contribute to improved digestion, bolstered immunity, and enhanced heart health.
Mulai Keerai Benefits YouTube
Amaranth leaves also called as Mulai Keerai in Tamil and Thottakura in Telugu have high nutritional benefits and rich anti-oxidant values. They can be available in either green, purple or reddish colours.. Amaranth Leaves / Mulai keerai / Thottakura - 1 Big Bunch. Oil - 1 tbsp. Hing/ Asafoetida - 1 Dash. Salt - To Taste .
Thandu Keerai / Mulai Keerai Poriyal FoodyBuddy
It is called mulai keerai in Tamil, thotakura in Telugu. In this dish, I have cooked Amaranth leaves in a spicy lentil curry. This can be served with steamed rice or roti (Indian bread). Ingredients: A bunch of amaranth leaves (about 3 to 4 cups tightly packed) Shallots (small red onions) - 10 (peeled and cut into small pieces) Ginger - 1″ piece
முளைக்கீரை பயன்கள் Mulai keerai benefits in Tamil
Choose young and tender keerai (amaranth / thandu keerai/ thotakura). Remove root parts (if any) and fibre from the thick stalks. Step2. Soak the greens in salt water for some time and then wash and clean the keerai / amaranth bunch. Step3. Drain the water completely and then roughly chop the greens and keep aside.
Mulai Keerai Kadayal I Keerai Masiyal I Mulai Keerai Poondu Masiyal I
Instructions First of all cooking basics… this particular leafy vegetable will taste bitter if over cooked and doesn't suit much for reheating. tender stalk and leaves are edible. Cook a small batch and finish the same day. Pressure cooking is mostly opted if lentil is a part of the preparation.
Rani's Treat Mulai Keerai Kootu Amaranth Leaves Kootu Thotakura Kootu
Recipes for mulai keerai in telugu in search engine - all similar recipes for mulai keerai in telugu. Find a proven recipe from Tasty Query!
Mulai Keerai kadaiyal Thandu keerai kadaiyal Thandu keerai masiyal
1. To begin making the Mulai Keerai Masiyal Recipe - Keep all the ingredients ready. 2. To Clean - Clean the mulai keerai/amaranth greens by picking fresh leaves with tender stems. Soak the keerai/green leaves in water with a pinch of turmeric and rock salt for at least 5 minutes and a maximum of 20 minutes.
Mulai Keerai Poriyal Recipe Amaranth leaves stir fry முளைக்கீரை
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Mulai Keerai Poriyal Amaranth Leaves dry curry Nithya's Nalabagam
Mulai Keerai is an Indian green leafy vegetable and used extensively in South India. This Amaranth Leaves are rich in essential nutrients. It is known as Amaranth in English, thotakura in telugu. Mulai Keerai Poriyal is a dry curry. It is served as a side dish to rice for Lunch.
முளைக்கீரை பயன்கள் Mulai keerai benefits in Tamil
What Is Amaranth? Amaranth is one of the oldest grains in the world, and it is a must know grain not only because it is ancient but because it offers a lot of health benefits. Amaranth is actually a pseudo grain that means though it has all the nutrients like a grain, it is actually a seed of amaranth plant.
முளைக்கீரை பயன்கள், நன்மைகள் Mulai Keerai Benefits in Tamil
Siru Keerai (amaranthus campestris), Arai Keerai (amaranthus dubius), and Mulai Keerai (amaranthus tristis) all three greens are from the same botanical family of Amaranthaceae. They all look similar however with different stages of growth.
Mulai keerai Paruppu —
Cuisine Indian Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Servings 3 Cup measurements Ingredients 2 small bunches Keerai 1 Onion 4 flakes garlic optional ⅛ teaspoon Sugar Salt 4 tablespoon Coconut grated To temper: 1 teaspoon Oil ½ teaspoon Mustard 1 teaspoon Urad dal 2 Red chillies
Mulai Keerai Poriyal YouTube
Preparation Wash keerai/greens well at least 2 times and chop it finely. The nutrients in the greens will be lost if you wash it after chopping it, so wash well and then chop. For arai keerai, you can use the tender stems also. Method
Mulai Keerai Kootu Amaranth Leaves Kootu Thotakura Kootu Curry
Ingredients: Mulai keerai - 2 bunches Onion - 1 big size Garlic cloves- 3 For seasoning: Channa dal/bengal gram - 2 tsp Red chillies - 2 Curry Leaves - A few Mustard seeds - 1/2 tsp Oil - 1 tbsp How To Prepare Thotakura Vepudu/Talimpu: Clean and wash the greens properly and chop both the leaves and tender stems finely and keep aside.
Mulai Keerai Poriyal Amaranth Leaves dry curry Nithya's Nalabagam
English - Amaranth greens, Chinese - Hinn Choy, Yin tsoi, Tamil - Mulai Keerai, Mula Keerai, Telugu -Thotakura, Kannada - Dhantinasoppu, Malayalam- Cheera, Hindi -chauli. Ingredients; Amaranth: 1 bunch (About 5 cups of chopped leaves tightly packed) Onion: 1 medium size (chopped) Garlic: 4 cloves (chopped)